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	<title>PIATTI BLOG</title>
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	<description>Feed Your Inner Italian.</description>
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		<title>Winter is upon us&#8230;</title>
		<link>http://www.piatti.com/blog/?p=33</link>
		<comments>http://www.piatti.com/blog/?p=33#comments</comments>
		<pubDate>Tue, 23 Nov 2010 23:48:13 +0000</pubDate>
		<dc:creator>cfernandez</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[For some this brings a sense of dread, shorter days can cause seasonal affective disorder and cold winter days with unending rain are enough to bring anyone down.   For others it means a time of going inward, hibernating if you will, a restorative quieter time after a higher energy summer season.  And then there are those that are <a href='http://www.piatti.com/blog/?p=33'>[...]</a>]]></description>
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		<title>What does summer mean to you?</title>
		<link>http://www.piatti.com/blog/?p=30</link>
		<comments>http://www.piatti.com/blog/?p=30#comments</comments>
		<pubDate>Thu, 01 Jul 2010 16:13:45 +0000</pubDate>
		<dc:creator>hdarling</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[summer]]></category>

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		<description><![CDATA[For some people it&#8217;s a specific smell, perhaps hot pine needles or drying grass that signifies summer has arrived.  For other it&#8217;s the sound of water hitting the side of a boat or feeling a warm breeze on bare shoulders&#8230;for those in the restaurant industry it&#8217;s the food.  Sweet corn, bright tomatoes, aromatic basil, sun ripened berries, juicy <a href='http://www.piatti.com/blog/?p=30'>[...]</a>]]></description>
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		<title>Earth Day&#8217;s 40th Anniversary</title>
		<link>http://www.piatti.com/blog/?p=28</link>
		<comments>http://www.piatti.com/blog/?p=28#comments</comments>
		<pubDate>Wed, 21 Apr 2010 17:41:52 +0000</pubDate>
		<dc:creator>hdarling</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[earth day]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[sustainable]]></category>

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		<description><![CDATA[In celebration of the 40th anniversary of Earth Day (April 22nd), we&#8217;d like to share some of the company wide initiatives we&#8217;ve implemented on our way to becoming green certified. Wherever possible we: Use at least 50 percent locally sourced ingredients (weather permitting), and always buy ingredients in bulk to reduce packaging. Use bio-based containers <a href='http://www.piatti.com/blog/?p=28'>[...]</a>]]></description>
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		<title>Sformato di Parmigiano e Asparagi</title>
		<link>http://www.piatti.com/blog/?p=27</link>
		<comments>http://www.piatti.com/blog/?p=27#comments</comments>
		<pubDate>Tue, 02 Mar 2010 21:11:43 +0000</pubDate>
		<dc:creator>hdarling</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[asparagus spring]]></category>

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		<description><![CDATA[Although not in full swing until early spring, we&#8217;re already getting ready for one of our favorite vegetables &#8211; Asparagus. For this month&#8217;s recipe we asked Chris Fernandez, VP of Culinary Operations for Piatti, for an asparagus recipe with a little &#8220;Italian Comfort Food&#8221; twist. His response, Sformato di Parmigiano e Asparagi. Ingredients: 1 C <a href='http://www.piatti.com/blog/?p=27'>[...]</a>]]></description>
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		<title>Small Plates &#8211; A Growing Trend in Dining</title>
		<link>http://www.piatti.com/blog/?p=26</link>
		<comments>http://www.piatti.com/blog/?p=26#comments</comments>
		<pubDate>Tue, 19 Jan 2010 19:02:39 +0000</pubDate>
		<dc:creator>hdarling</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[health benefits]]></category>
		<category><![CDATA[small plates]]></category>

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		<description><![CDATA[With almost three out of four adults say they are trying to make healthier choices when eating out than they did just two years ago, according to the National Restaurant Association, it&#8217;s no surprise that more restaurants are offering small plate options. In addition to the health benefits of eating less, small plates offer a <a href='http://www.piatti.com/blog/?p=26'>[...]</a>]]></description>
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		<title>Italian Holiday Traditions</title>
		<link>http://www.piatti.com/blog/?p=25</link>
		<comments>http://www.piatti.com/blog/?p=25#comments</comments>
		<pubDate>Thu, 17 Dec 2009 19:44:05 +0000</pubDate>
		<dc:creator>hdarling</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Regardless of your religion, getting together with friends and family during the holiday season has become an American tradition. But how are the holidays celebrated in Italy? Read below on suggestions and tips for adding a little &#8220;Italian Flavor&#8221; to your holiday celebration. Christmas Eve &#8211; Feast of the Seven Fishes According to Wikipedia, The <a href='http://www.piatti.com/blog/?p=25'>[...]</a>]]></description>
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		<title>November Newsletter</title>
		<link>http://www.piatti.com/blog/?p=24</link>
		<comments>http://www.piatti.com/blog/?p=24#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:28:24 +0000</pubDate>
		<dc:creator>hdarling</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[November Contest Enter to win a $100 gift card Be the first to answer correctly (or closest) in the next 24 hours. &#8220;Guess how many pounds of raw pumpkin goes into our Pumpkin Ravioli filling to make 8 quarts? Hint: we slow roast to evaporate the moisture and concentrate the flavors of the filling for <a href='http://www.piatti.com/blog/?p=24'>[...]</a>]]></description>
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		<title>Heirloom Tomato Celebration calls for Fresh Mozzarella 101</title>
		<link>http://www.piatti.com/blog/?p=21</link>
		<comments>http://www.piatti.com/blog/?p=21#comments</comments>
		<pubDate>Wed, 12 Aug 2009 16:25:11 +0000</pubDate>
		<dc:creator>cfernandez</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fresh mozzarella]]></category>

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		<description><![CDATA[    Fresh Mozzarella Intructions from culinary director Chris FernandezPiatti Famiglia, Watch this video for an easy how-to on pulling your own fresh mozzarella&#8230;amazing with fresh heirloom tomatoes, basil, extra virgin olive oil and a little salt and pepper.  Let me know if you need help finding fresh curds in your neck of the woods! <a href='http://www.piatti.com/blog/?p=21'>[...]</a>]]></description>
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		<title>Anticipate this!</title>
		<link>http://www.piatti.com/blog/?p=20</link>
		<comments>http://www.piatti.com/blog/?p=20#comments</comments>
		<pubDate>Sun, 05 Jul 2009 05:29:45 +0000</pubDate>
		<dc:creator>Website Administrator</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Greetings fellow eaters of food, drinkers of wine! Coming soon to Mill Valley&#8217;s Restaurant Piatti: Tuesdays and Wednesdays in July: &#8220;Taste Your Way Around Italy&#8221; 3 course regional Tasting menu w/ two wine Pairings (one white, one red) &#8211; each week a different region and&#8230;. JULY 29th &#8211; Marin Organic Farm Dinner &#8211; Taste Marin&#8217;s <a href='http://www.piatti.com/blog/?p=20'>[...]</a>]]></description>
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		<title>Mill Valley Food and Wine Festival</title>
		<link>http://www.piatti.com/blog/?p=19</link>
		<comments>http://www.piatti.com/blog/?p=19#comments</comments>
		<pubDate>Thu, 18 Jun 2009 04:33:25 +0000</pubDate>
		<dc:creator>Website Administrator</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Greetings food and wine lovers! We will be participating in the Mill Valley Food and Wine Festival on June 28th, 2009 &#8211; Sunday from 1 to 4 pm we will be serving delicious food including: Petite Niman Ranch Pork and Ricotta Meatballs, Crushed Tomato, Torn basil Endive Spears, Black Mission Fig Preserves, Gorgonzola, Hazelnuts, 7 <a href='http://www.piatti.com/blog/?p=19'>[...]</a>]]></description>
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